Chocolate Sables

Let's get this part over first. According to baking nerds on television, "sables" is not pronounced like the furry animals. It...

Flourless Brownies (Gluten-free, and oh-so-good!)

One of my new favorite cookbooks is The Great Big Pressure Cooker Book by Bruce Weinstein and Mark Scarbrough. I've written about it a ...

Hummus Bread - Lemon and Pepper

A while back, I visited Hope Hummus and saw how they made hummus. It's a small company, and local. That's something I love. At that...

Banana Cupcakes with Plum Jam Frosting #OXOGoodCookies

Mmmmm. Cupcakes. I love when I plan comes together. I had a banana that was past its eating best, and I had a new hand mixer I wanted to te...

Home Made Cheerios

Why yes, those are home made Cheery O's I had a post half-written, and it was a long one. The history of why I started this blog, why I ...

Tomato Rolls with a Herb and Cream Cheese Swirl

Let's just get this out there. I love tomato powder. I use it sort of like tomato paste or tomato sauce, but it's more concentrated,...