Sous Vide Oxtails

It's been a while since I've posted a sous vide recipe, mostly because I've been making a lot of the same things. This time, tho...

Stuffed Pork Tenderloin over Salad with Raspberry Vinaigrette

Once again, the nice folks at the Oregon Raspberry and Blackberry Commission asked to sponsor a post here on Cookistry, and of course I said...