Way back when, there were a whole bunch of recipes for what were called Impossible Pies. They were magical recipes that made their own ...
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Watermelon Gazpacho
Spouts, one of the food chains in this area, has started a monthly blogger get-together, and the second one I attended was at a cooking scho...
Tomato Rolls with a Herb and Cream Cheese Swirl
Let's just get this out there. I love tomato powder. I use it sort of like tomato paste or tomato sauce, but it's more concentrated,...
Whole Wheat Focaccia with Olives, Cheese, and Rosemary
This bread actually started out as an idea for a sandwich. Well, it started with salad, but then it quickly turned into a Salad Nicoise sand...
The Ultimate Cheesecake for Fall with Pumpkin Spice, Maple, and Pecans
So, every once in a while, the nice folks at General Mills Cereal send me a little care package. Recently, the package contained exactly one...
Cheese and Scallion Enchiladas with Salsa Verde #sponsored
I didn't grow up eating Mexican food. I was on a date when I first tried it. And I fell in love. With the food. Not so much the date. Ta...
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